of Collin County.
The Colony : 469-888 4209
silverthai2020@gmail.com
4940 TX-121, Ste 125 The Colony, TX 75056
The Colony: 469-888-4209
4940 TX-121, Ste 125 The Colony, TX 75056
We Deliver!
Menu
Lunch Appetizer
Lunch Soups
Menu
Lunch Salads
Lunch Pan Noodles
Choice of chicken, pork or vegetarian-tofu. Flank Steak or BBQ pork add $1.00. Shrimps add $3.00
Lunch Fried Rice Dishes
Choice of chicken, pork or vegetarian-tofu. Flank Steak add $1.50. BBQ pork add $1.00. Shrimps add $3.00. Scallops add $4.00. To substitute brown rice is an additional $2.00
Lunch Curries
Served with steamed rice. Substitute brown rice for $2.00 or steamed veggies for 3.00
Lunch House Entrees
Served with steamed rice. Substitute brown rice for $2.00 or steamed veggies for $3.00, Fried rice for $4.00
Menu
Lunch Big Bowls
Chicken $11.95
Menu
Side Orders
Menu
cilantro seasoned shrimp in fried wonton wrappers, served with sriracha cream sauce.
French bread with minced shrimp and pork, fried crisp topped with sesame seeds, served with sweet plum sauce.
shrimp and pork pot sticker, served with soy vinaigrette. Steamed or Fried
potatoes, chicken, carrots, and a hint of yellow curry wrapped in wonton pouches.
Calamari steak battered with panko breadcrumbs, served with sweet chili sauce.
cabbage, mushrooms, glass noodles, and carrots fried in spring roll wrapper. Choice of Chicken or Vegetarian
Cold rice paper rolled with noodles, mango, cucumber, asparagus, tofu, and basil.
Steamed Japanese soy beans
blue crab meat with mushrooms, and scallions with sriracha cream sauce.
Blue crab meat with avocado, onions and tomatoes fried in a springroll wrapper.
Thai-style marinated flank steak, served with sticky rice and sriracha sauce.
served with Thai peanut sauce. Choice of chicken or tofu.
Stir- fried ground chicken and veggies topped off with peanuts and cilantro. Served with ginger soy sauce and fresh lettuce.
Assorted Veggies with tofu, tempura batter- fried
Chicken Satay, Sunwrapped Shrimp, Crispy calamari, Bags of Gold, Monsoon Roll, Sunshine Roll and Veggie Tempura.
Sunwrapped Shrimp, Crispy calamari, Shrimp Toast, Fried Shumai, Crab and Avocado Roll, and Crab and Cream cheese roll.
Menu
Lemongrass soup with coconut milk, cilantro, green onions, and tomatoes.
Choice of mushroom and chicken
Lemongrass soup with cilantro, green onions, and tomatoes.
Choice of mushrooms and chicken
Shrimp and pork wonton in chicken broth with baby bok choy, garnished with scallions, cilantro and fried garlic.
Cabbage, carrots, babycorns, mushrooms, bok- choy and tofu in clear chicken broth, garnished with scallion, cilantro and fried garlic.
Menu
Crispy iceberg lettuce, spinach, carrots, baby greens, purple cabbage, seasonal fruits, tomatoes, and cucumbers. Choice of Grapefruit- Ginger or Honey mustard dressing.
Crispy iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, onions, tomatoes, and cilantro with zesty Thai lime vinaigrette.
Ground chicken tossed with onions, cilantro, and mint in Thai lime vinaigrette, served on a bed of lettuce.
Grilled chicken served on top of iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, tomatoes, and sugared walnuts. Served with peanut dressing
Cellophane noodles tossed with minced chicken and shrimps, chili paste, cilantro, ginger, and onions in Thai vinaigrette.
Menu
Served with steamed rice. Substitute Brown Rice for $2.00, Steam veggies for $3.00 and Fried Rice for $4.00, Shrimps add $3.00 extra. Scallops add $5.00 extra.
Roasted rack of lamb, sweet potatoes and mushrooms, Served with Hoison berry sauce ( Not available)
Rack of lamb simmered in green curry with zucchini, eggplants, bell peppers, and basil. (Not available)
Crispy battered chicken breast tossed in our spicy pineapple sauce, over a bed of cabbage and carrots. Served on a sizzling skillet.
Choice of grilled chicken breast or Flank Steak with onions, tomatoes, cilantros, mint, and cucumbers in zasty Thai Lime Vinaigrette. Served on a bed of lettuce and paired with sticky rice.
Thai herbs marinated grilled pork loin, paired with sticky rice. Served with cilantro lime sauce and spicy chili sauce.
Grilled juicy pork loin marinated in our Thai style Chimichurri, on a bed of garlic vegetables saute.
Flank steak, broccoli, mushrooms, snow peas, and carrots stir- fried in oyster garlic sauce
flank steak stir- fried with peppers, onions, mushrooms, and carrots in a tangy Worchester sauce
Choice of sliced chicken breast or pork loin stir-fried in garlic sauce with green onions and fried garlic, over a bed of garden vegetables.
Minced chicken and shrimps tossed in basil sauce with bell-peppers and fresh basil
Choice of sliced chicken breast, pork loin or tofu tossed in basil sauce with bell peppers and fresh basil
Sliced chicken breast, cashew nuts, broccoli, snow peas, mushrooms, babycorn, waterchestnuts, cabbage, carrots, onions, and bellpeppers stir- fried in garlic chili paste.
Choice of sliced chicken breast, pork loin or tofu wok-tossed with green bean, bell-pepper, carrot, and eggplant in red chili paste.
Grilled light marinated chicken breast served over water chestnuts, cabbage, snow peas, carrot, mushrooms, broccoli, baby corns, onions and bell peppers, stir-fried in light brown sauce.
Sliced chicken breast stir fried with Thai peanut sauce over a bed of steamed veggies.
Sliced chicken breast stir-fried with fresh ginger, onion, bell peppers, celery and carrots.
Fried tofu stir- fried with garden vegetables, Choice of ginger or garlic sauce
Menu
Grilled salmon drizzled with cream sauce on a bed of coconut rice, topped off with fresh mango and bell pepper salsa
Panang curry sauce drizzled over salmon filet with asparagus, green beans, basil and bell peppers, topped with crab meat
Salmon filet served with green curry, asparagus, green beans, eggplant, bell peppers and basil.
Shrimps, scallops, and blue crab meat served in our coconut green curry sauce with eggplant, zucchini, greenbeans, bell peppers and basil.
Shrimp, Calamari, scallops, and Mussels stir- fried in ginger wine sauce with celery, bell peppers and onion
Shrimps and Scallops wok- tossed with cashew nuts, bellpeppers, onions, carrots and broccoli in a spicy chili sauce.
Shrimps, calamari, mussels, and scallops wok tossed with basil, celery, chilies and bell peppers.
Tilapia filets pan- fried, served with green beans, eggplant, zucchini, basil and bellpeppers, in a garlic basil sauce.
Your choice of Shrimps or Scallops, tossed in light garlic sauce, on a bed of steam veggies.
Menu
Served with steamed rice. Substitute brown rice for $2.00 or fried rice for $4.00. Shrimp add $3.00 extra
Flank steak simmered in our coconut Panang curry served on a bed of green beans and asparagus, topped with coconut milk
Cubes of steak stewed with potatoes and onions in a sweet mussaman curry, garnished with nuts and coconut milk.
Cubes of chicken breast with potatoes, stewed in mild turmeric and cumin curry, topped with coconut milk
Green Curry paste, zucchini, coconut milk, bamboo shoots, egg plants, fresh basil and bell peppers. Choice of chicken, pork, or vegetarian/ tofu.
Red chili paste, zucchini, coconut milk, bamboo shoots, egg plants, fresh basil and bell peppers. Choice of chicken, pork, or vegetarian/ tofu.
Menu
Choice of chicken, pork or tofu- vegetarian. Flank steak add $1.50, BBQ pork add $1.00. Shrimp, calamari, mussels or crab add $3.00 extra each, Scallops add $5.00. Substitute Brown rice $2.00
Shrimps and scallops, with tomatoes, eggs, and onions.
Hawaiian style with pineapples, eggs, cashews, onions, and tomatoes
Your choice of Red or Green curry stir- fried with eggs, bellpeppers, green beans, and basil
fried rice with tomatoes, eggs, and onions.
fried rice with eggs, fresh basil, and bell peppers.
Everyday Fried Rice stir- fried with yellow curry powder
Menu
Choice of chicken, pork, or tofu - vegetarian. Flank Steak add $1.50, BBQ Pork add $1.00. Shrimp add $3.00 or Scallops add $4.00
Stir-fried thin rice noodles with eggs, bean sprouts, green onions, tofu, and crushed peanuts in sweet tamarind sauce.
Cellophane noodles cooked traditional Pad Thai style.
Cellophane noodles stir- fried in light soy sauce with eggs, onions, bean sprouts, celery, tomatoes, and carrots.
Angelhair noodles with eggs, onions, celery, snowpeas, carrots, bean sprouts, bell pepper in yellow curry powder, garnished with crispy onions.
Egg noodles stir-fried with eggs, snow peas, onions, mushrooms, bean sprouts, carrots, cabbage, baby corn, broccoli and scallions in sesame garlic oil.
Wide rice noodles tossed with eggs and broccoli in sweet soy sauce.
Wide rice noodles wok -tossed in light soy sauce and paprika with eggs, bell peppers, basil, tomatoes and onions
Wide rice noodles in rich gravy sauce with babycorn, mushrooms, carrots, and broccoli.
Menu
Wild rice noodles, shrimp, calamari, scallops, mussels and veggies in clear chicken broth, garnished with scallion, cilantro and fried garlic
Thin rice noodles with mushrooms, cilantro, scallions and tomatoes in a spicy coconut soup.
Egg noodles served with shrimp and pork wonton, BBQ pork and baby Bok-choy in chicken broth, garnished with scallion and fried garlic.
Angel hair noodles , flank steak, bean spouts, celery, scallions, cilantro and fried garlic in hearty beef broth.
Egg noodles in spicy chicken broth with chicken and bean sprouts, topped with scallion, cilantro and fried garlic.
Menu
Menu
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