French bread with minced shrimp and pork, fried crisp topped with sesame seeds, served with sweet plum sauce.

shrimp and pork pot sticker, served with soy vinaigrette. Steamed or Fried

potatoes, chicken, carrots, and a hint of yellow curry wrapped in wonton pouches.

Calamari steak battered with panko breadcrumbs, served with sweet chili sauce.

cabbage, mushrooms, glass noodles, and carrots fried in spring roll wrapper. Choice of Chicken or Vegetarian

Cold rice paper rolled with noodles, mango, cucumber, asparagus, tofu, and basil.

Blue crab meat with avocado, onions and tomatoes fried in a springroll wrapper.

Thai-style marinated flank steak, served with sticky rice and sriracha sauce.

served with Thai peanut sauce. Choice of chicken or tofu.

Stir- fried ground chicken and veggies topped off with peanuts and cilantro. Served with ginger soy sauce and fresh lettuce.

Assorted Veggies with tofu, tempura batter- fried

Chicken Satay, Sunwrapped Shrimp, Crispy calamari, Bags of Gold, Monsoon Roll, Sunshine Roll and Veggie Tempura.

Crispy iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, onions, tomatoes, and cilantro with zesty Thai lime vinaigrette.

Rack of lamb simmered in green curry with zucchini, eggplants, bell peppers, and basil.

Thai herbs marinated grilled pork loin, paired with sticky rice. Served with cilantro lime sauce and spicy chili sauce.

Grilled juicy pork loin marinated in our Thai style Chimichurri, on a bed of garlic vegetables saute.

Grilled light marinated chicken breast served over water chestnuts, cabbage, snow peas, carrot, mushrooms, broccoli, baby corns, onions and bell peppers, stir-fried in light brown sauce.

Sliced chicken breast stir fried with Thai peanut sauce over a bed of steamed veggies.

Crispy battered chicken breast tossed in our spicy pineapple sauce, over a bed of cabbage and carrots. Served on a sizzling skillet.

flank steak stir- fried with peppers, onions, mushrooms, and carrots in a tangy Worchester sauce

Choice of grilled chicken breast or Flank Steak with onions, tomatoes, cilantros, mint, and cucumbers in zasty Thai Lime Vinaigrette. Served on a bed of lettuce and paired with sticky rice.

Minced chicken and  shrimps tossed in basil sauce with bell-peppers and fresh basil

Choice of sliced chicken breast, pork loin or tofu tossed in basil sauce with bell peppers and fresh basil

Choice of sliced chicken breast, pork loin or tofu wok-tossed with green bean, bell-pepper, carrot, and eggplant in red chili paste.

Sliced chicken breast, cashew nuts, broccoli, snow peas, mushrooms, babycorn, waterchestnuts, cabbage, carrots, onions, and bellpeppers stir- fried in garlic chili paste.

Sliced chicken breast stir-fried with fresh ginger, onion, bell peppers, celery and carrots.

Panang curry sauce drizzled over salmon filet  with asparagus, green beans, basil and bell peppers, topped with crab meat

Salmon filet served with green curry, asparagus, green beans, eggplant, bell peppers and basil.

Shrimps, scallops, and blue crab meat served in our coconut green curry sauce with eggplant, zucchini, greenbeans, bell peppers and basil.

Shrimps, calamari, mussels, and scallops wok tossed with basil, celery, chilies and bell peppers.

Tilapia filets pan- fried, served with green beans, eggplant, zucchini, basil and bellpeppers, in a garlic basil sauce.

Cubes of steak stewed with potatoes and onions in a sweet mussaman curry, garnished with nuts and coconut milk.

Hawaiian style with pineapples, eggs, cashews, onions, and tomatoes

fried rice with eggs, fresh basil, and bell peppers.

Cellophane noodles cooked traditional Pad Thai style.

Cellophane noodles stir- fried in light soy sauce with eggs, onions, bean sprouts, celery, tomatoes, and carrots.

Wide rice noodles tossed with eggs and broccoli in sweet soy sauce.

Wide rice noodles wok -tossed in light soy sauce and paprika with eggs, bell peppers, basil, tomatoes and onions 

Thin rice noodles with mushrooms, cilantro, scallions and tomatoes in a spicy coconut soup.